The Bugis Singapore Restaurant and Bailey’s Bar re-launched in South Kensington. The Bugis celebrates authentic Singaporean, Malaysian and Chinese cuisines made from locally sourced, seasonal ingredients. It takes its name ‘The Bugis’ from the bustling area in Singapore renowned for its flair of street food and flavours.
PR MOMENTS
The Bugis was visited and reported on by the Evening Standard, The Independent, Country & Townhouse, Knightsbridge Magazine, FORBES, Kensington & Chelsea Magazine and Luxury London
Website – www.grandhotelpalacerome.com